You can also layer the Christmas trees before covering them with the icing. Add some jam in between the layers, frost, decorate, then serve!
Serve at the end of a meal as a dessert. Goes well with any kind of dish.
Castello del Poggio Moscato d’Asti DOCG, Prosecco Superiore DOCG Brut or Passito.
If you are not a fan of raisins and/or candied fruits, we suggest you use a Pandoro instead of the Panettone.
This is the ideal dessert for around Christmas time: a delicious core of Panettone, covered in melted white chocolate and decorated with sugar balls and candies.. something children and adults alike will adore! Quick and easy to make, this recipe can be tweaked according to your own personal taste, as suggested in our chef and family tips. Have fun preparing this attractive cake and get into the Christmas Spirit with your whole family!