serves 6 or more
These filo pastries can be prepared well in advance and then kept in the fridge, but they should be baked just before serving to enhance fragrance and taste.
Serve as part of a buffet at a party or as a snack during an aperitivo.
Bardolino, Cabernet Sauvignon, Pinot Noir or Merlot.
You can fill these pastries with the kind of charcuterie that you like best!
This assortment of cocktail snacks makes an interesting and delicious way of using up all your charcuterie meats. Enclosed in thin, flaky pastry, this finger-food is ideal as a starter to almost any meal, but especially as an accompaniment to any alcoholic or alcohol-free cocktail. Thanks to the sesame and poppy seed topping they look even more appetising!