If you like the combination of fruits and chocolate you can add some flakes to the ricotta mixture, it will taste amazing!
Ideal served at the end of a light meal or on its own.
Moscato d’Asti DOCG or Moscato Provincia di Pavia.
If you are not into raisins and candied fruit, you can replace Panettone with Pandoro.
Sometimes we want to impress our guests and offer them a nice dessert, but we either run out of time, or it's just too hot to have the oven on! What to do? With this cake you have one more alternative to the readymade cakes and ice creams! Your job? To choose fresh, high quality, ingredients! This delicious recipe calls for small fruits, ricotta cheese and, obviously, Panettone: a balanced combination of sweet and sour and a solid, yet soft, consistency. Serve it to your family and friends and get ready for the mouth-watering effect!