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Octopus delicacies with citrus fruit

Octopus delicacies with citrus fruit

Octopus and potato salad is a typical Mediterranean recipe, very common in coastal areas, where octopus is fished and consumed a lot. Despite being very low in calories, this seafood dish won't leave you feeling hungry: its taste and consistency will pamper your taste buds and make you feel satisfied. This particular recipe can be served lukewarm in winter or cold in summer.

 
Parmesan cheese flan with almonds & vegetables

Parmesan cheese flan with almonds & vegetables

This parmesan cheese flan with almonds and vegetables makes a refined main-course (replacing meat or fish dishes) or a delicate, appetising entrée, ideal for all dinners with friends and family! Contrary to common belief, flans are not that difficult to prepare and we'll prove it to you!

Piadina with fennel, salmon and almonds

Piadina with fennel, salmon and almonds

Fresh, savoury, light, smooth and crunchy at the same time, rich in nutrients and beautiful to look at: this is our piadina with fennel, salmon and almonds! A delicious dish, ideal in winter when both oranges and fennels are in season. Serve it as an entrée or eat it as a light snack - and prepare to experience a divine taste!

Potato pie with cheese & anchovies

Potato pie with melted cheese & anchovies

Here comes another very versatile recipe: be it as part of a buffet at a party or at the beginning of a meal, or as a main course, this dish will be a real delight for your taste buds! You can either serve it warm or cold, with veggies or light fish-based dishes, your guests will love it! Thanks to its consistency, it also makes a nice 'take away food' for your lunch at work, for an outing with friends or family, or for your children to take to school as a snack!

Prune salmon slices

Prune salmon slices

Here comes quite an unusual but delicious recipe featuring a healthy, yummy fish that is a great source of omega 3: salmon. Its rich, rounded flavour goes well with the sweet-sour flavour of the prunes, shallots and white wine reduction, offering your taste buds a real gourmet experience! Quick and easy to make, this dish can be enjoyed anytime, but thanks to its elegant nature it also makes the perfect choice for a romantic dinner or a special occasion.

Ricotta pudding with tomato pesto

Ricotta pudding with tomato pesto

Ever thought of making a savoury pudding instead of the more run-of-the-mill sweet ones? With this recipe we present an original, creamy custard, made of two of the most famous Italian cheeses and topped off with a special sun-dried tomato pesto. Very versatile, you can serve it both as an appetiser or as a main course, accompanied by vegetables and crunchy croutons.

Roastbeef with balsamic vinegar

Roast beef with Balsamic Vinegar

Traditional and original both at the same time, what makes this roast beef recipe stand out is its topping, made of a balsamic vinegar reduction and Parmigiano Reggiano slivers. This delicate, tender meat can be served hot or at room temperature and its leftovers can be enjoyed the next day too. Ideal as a main course, it also makes a good choice for a picnic or a buffet.

Salmon carpaccio with leek and chives

Salmon carpaccio with leek and chives

Salmon is one of the richest and most nutritious fish, with its high content of omega 3, proteins, amino acids and healthy fats. In summer, when it's too hot to bake it or grill it, there's another way of enjoying it, without needing to eat it raw: Carpaccio! If you combine it with cream, leek, chives and lemon zest, as we suggest in this recipe, a mouth-watering delicacy is created! 

 
Salted codfish balls

Salted codfish balls

'Baccalà' is the Italian name for dried and salted codfish, an essential ingredient in many culinary traditions. Worldwide, Portugal ranks number one in its consumption, but Italy follows closely after with its many traditional recipes: 'baccalà alla lucana', 'alla cosentina', 'alla siciliana', etc.. Because of the preservation process, this fish needs many hours of soaking to get rid of the salt and to rehydrate the flesh. Here we suggest a simple, delicious recipe, something children will love and an ideal buffet component too!

Tuna with Salsa Verde

Sicilian Style Tuna with Salsa Verde

In this recipe, the sea and the mountains meet to bring forth new tastes: in fact, our suggested tuna steak dish is dressed with a tipical 'mountain sauce', salsa verde. Its origins are to be found in the north of Italy, and in particular in Piedmont, where it is called 'bagnet vert'. Traditionally served with boiled meat, this sauce has become popular and it now compliments many other dishes such as appetizers, vegetables or, like in this recipe, fish. 

 
Steamed crayfish marinated in pink pepper

Steamed crayfish marinated in pink pepper with Gastronomic Glaze

Here comes an up-market, elegant recipe that all your guests will appreciate! If you thought that cooking crayfish was hard, we want you to reconsider and allow us to show you how to prepare a delicious dish with it in a very short time! Serve it as part of a buffet, as an appetiser, or make bigger portions for a gourmet main course!

Stuffed veal in tomato sauce

Stuffed veal in tomato sauce

This recipe, originating from the northern region of Lombardy, perfectly matches the tenderness of veal rump with a complimentary flavourful spicy filling, creating a colourful, yet delicate main course. The tomato sauce provides extra moisture, balancing out the texture of the meat and harmonising its taste. Perfect for a sunday lunch or a special occasion, this dish will please the most demanding of palates! Serve with a nice Amarone della Valpolicella and rest assured that it will be a success!

Tuna with crispy egg & spring onions

Tuna with crispy egg & spring onions

Now, this is a colourful, tasty and quick dish! Eggs have always been famous for being one of the easiest things to cook, let alone canned tuna! But hey, these two ingredients, combined with fresh spring onions, really taste great! Ideal in spring and summer, when this onion variety is easier to find, this recipe is a great choice on busy days, but you can serve it to your guests on informal occasions too.

Turkey stuffed with apples and prunes

Turkey stuffed with apples & prunes

Stuffed turkey is the typical Thanksgiving dish in the United States, but its recipe can be adopted in Italy as well, especially if you are looking for something special to surprise your guests with at Christmas time or during any other special occasion.

Veal rolls with dried apricots

Veal rolls with dried apricots

Once you've eaten these veal rolls, you will be dreaming about them for a long time! The tenderness of the veal makes a great combination with the sweetness of the apricot-calvados reduction, making a real tastebud sensation. Original and delicate, we suggest serving this dish on special occasions.

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