Ricotta & spinach tortelli
In Italy, Tortelli is a Sunday lunch favourite, as well as a treat for special occasions. Our recipe is among the most well-known in the fresh pasta tradition. The ricotta cheese and spinach filling are quick and easy to prepare, and its delicate taste is best highlighted with a simple butter and sage dressing. And, even better, you can prepare Tortelli in advance and store in the freezer.
Want to invite your 'significant other' for dinner and make the evening as perfect as possible? Serving the right food is essential. Take a look through our delicious original recipes, choose the one you like, pair it with the right wine and you’ll be set for a wonderful evening. We’ll provide the occasion… the rest is up to you!
...sugary dried fruit is a great source of quick energy and is rich in fibers, mineral salts and vitamins.
...honey tastes great on cheese: just cut a piece of savoury cheese and drizzle it with some honey.
...chips were invented out of spite for a customer who kept on complaining that his potatoes were cut too thick.