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Spaghetti with clams & white wine vinegar

'Seaweed' spaghetti with clams & white wine vinegar

Spaghetti with clams is one of the most famous and best loved dishes of Neapolitan food culture (where it is known as 'vermicelli with clams'). This recipe is notable for having just a few ingredients, but that's why their quality is so important for its success: we suggest you get wild little clams, which are fleshy and very tasty. 

Almond spaghetti

Almond spaghetti

There is a well-known, super easy pasta recipe Italians love to eat. It’s almost the symbol of 'Italian fast food' and it's called 'pasta aglio, olio e peperoncino', that is pasta with garlic, oil, and hot chillies. Here we suggest a recipe variation: by adding lemon juice, lemon zest, toasted broken almonds and parsley you still manage to make it a quick and easy dish while giving it a different, more summery twist

Artichoke, taleggio & Parma ham Risotto

Artichoke, taleggio & Parma ham Risotto

If you are looking for a new, original, amazingly tasty Risotto recipe, do we have something for you! This dish features a typical fall/winter vegetable, namely artichoke, a 'mountain cheese', Taleggio and the renowned raw ham from Parma: a mixture of savoury tastes guaranteed to leave you wanting more! Ideal on special occasions, such as holidays or special occasions, family get-togethers and sophisticated dinner parties with friends.

Asparagus and anchovies risotto

Asparagus and anchovies risotto

This is a hearty, delicious dish, ideal for when asparagus is in season - more or less from March to June. In this risotto, the mild, aromatic taste of this vegetable meets the salty, appetizing flavour of the Delicius anchovies, creating a perfect, balanced combination. The butter and grated Parmesan round it off by making it even smoother and more delicate. A heaven for your senses!

Asparagus Risotto

Asparagus Risotto

This is a hearty, delicious dish, ideal for when asparagus is in season - more or less from March to June. Part of the Asparagaceae family, asparagus officinalis is native to most of Europe, northern Africa and western Asia and has been considered a delicacy since ancient times. Enjoy its mild, aromatic taste in this delicate, smooth risotto!

Asparagus, courgettes flowers and saffron Risotto

Asparagus, courgettes flowers and saffron Risotto

From March until June, there's a fabulous ingredient that can be used in many recipes, always with stunning results: asparagus! Try it out in this delicious risotto, combined with other extraordinary ingredients: Parmigiano, saffron, champagne and the delicate courgette flowers. Just make sure you wash it well, since the base and the spears can harbour sand and dirt.

Aubergine and tomato Lasagna

Aubergine and tomato Lasagne

We invite you to try a 'Sicilian version' of one of Italy’s favourite dishes. However, in this Lasagna you won't be using any meat. Instead you’ll be using lightly pan-fried diced aubergine, together with the béchamel sauce, Parmigiano Reggiano and tomatoes. Give it a try and you’ll fall in love with this delicious southern Italian recipe.

Bacon and peas risotto

Bacon and pea risotto

This is a very easy, yet incredibly tasty, risotto recipe. Its ingredients are simple and wholesome, and combined they create a delightful dish: rice, peas, parmesan cheese, bacon.. Yum! Ideal for almost any occasion, from a family reunion, to a romantic dinner, to a friends' get-together.. quick to prepare, gluten-free and flavourful: what else do you need? Have fun cooking it and enjoy it with a nice glass of red wine!

Barley salad with tuna and grilled vegetables

Barley salad with tuna and grilled vegetables

Barley is a wonderfully versatile cereal grain with a rich nutty flavour and an appealing chewy, pasta-like consistency. Additionally, barley's claim to nutritional fame is based on it being a very good source of molybdenum, manganese, dietary fibre (roughage), and selenium, as well as of copper, vitamin B1, chromium, phosphorus, magnesium, and niacin. In this recipe, garden meets sea in a wonderful salad combining grain, fish and vegetables, an ideal summer dish for any occasion.  

Black fusilli with leek & hazelnuts

Black fusilli with leek & hazelnuts

Despite the common and simple ingredients used in this recipe, this pasta dish proves delicate and sophisticated. The sepia fusilli - and their size - lend it a special look, while the warm dressing releases its fine hazelnut and leek aromas. Ideal for almost any occasion, from an easy-going lunch with your family members, to a dinner with friends, up to a special tête-à-tête with your significant other.

Black rice with river crayfish

Black rice with river crayfish

Native to China, black rice was valued by the Chinese emperors because of its nutritional and aphrodisiac properties - this variety was therefore called 'the forbidden rice'. Rich in fibre and phosphorous, as well as in calcium, iron, zinc and selenium, the black rice releases a delicate, aromatic perfume. Enjoy this original recipe, in which these tiny scented rice grains have a close encounter with crayfish, parmesan and a delicious 'liqueur'! 

Cannelloni with Asparagus, Mozzarella, Tomato and Béchamel Sauce

Cannelloni with Asparagus, Mozzarella, Tomato and Béchamel Sauce

An easy recipe to surprise your guests with the flavours of spring

Cannelloni with spinach, cottage cheese & almonds

Cannelloni with spinach, cottage cheese & almonds

Looking for a real, vegetarian alternative to lasagne? Then this recipe just might be what you are looking for! Cannelloni with spinach and cottage cheese is a typical well-known dish of the Italian tradition, even though the recipe can vary a bit from one region to the other. Thanks to its outstanding taste, Cannelloni make the perfect recipe for a Sunday lunch as well as for a holiday or any festive occasion. Your guests will just love it!

Chicken & Rosemary Ravioli Salad

Chicken & Rosemary Ravioli Salad

This is the ideal dish for when you are in a hurry but yet don't want to sacrifice taste: the delicious Giovanni Rana ravioli, with their chicken and rosemary filling, are dressed with roasted red bell peppers, zucchini, Parma ham and Parmigiano Reggiano, creating a plate that fully represents 'Italianity'. Delight your taste buds and try out this outstanding recipe!

Chicken risotto

Chicken risotto

Chicken Risotto is one of the classic recipes of the Italian culinary tradition. Easy and quite quick to prepare, it can be served as a first dish (primo) or as an all-in-one dish. The tender diced chicken joins vegetables, Parmesan and white wine to create a unique, creamy taste experience!

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