Just before serving, sprinkle with some finely chopped fresh parsley.
Serve with a large green salad or with a fish-based main course.
Friulano Friuli Aquileia DOC Superiore, Chardonnay, Greco di Tufo, Verdicchio, Sauvignon.
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Spaghetti with clams is one of the most famous and best loved dishes of Neapolitan food culture (where it is known as 'vermicelli with clams'). This recipe is notable for having just a few ingredients, but that's why their quality is so important for its success: we suggest you get wild little clams, which are fleshy and very tasty. Even though you can now enjoy this recipe almost anywhere in the world, if you happen to be in Naples you absolutely have to order it, maybe in a nice little restaurant on the beach.