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Tomato, Olives & Mozzarella Ravioli with Fresh Basil Pesto

Tomato, Olives & Mozzarella Ravioli with Fresh Basil Pesto

Tomatoes, olives, mozzarella, Parmigiano and pesto.. hard to find anything more italian than this dish! These vegetarian ravioli couldn't be more harmonious and are the perfect choice for an easy and cosy dinner with your friends, or for a delicious quick family lunch. If you want, you can even add chopped cherry tomatoes to the pesto sauce: the result will be just amazing!

Tomato, Olives & Mozzarella Ravioli with Red Onion, Tomato & Caper Sauce

Tomato, Olives & Mozzarella Ravioli with Red Onion, Tomato & Caper Sauce

Tomatoes, garlic, onion, olives, olive oil, mozzarella, parmesan, capers .. this ravioli dish is a mix of pure Italian flavours! Quick and easy to prepare, it is the ideal recipe for busy days but also for everyday meals with friends and family. Feel free to tweak the dressing according to your own personal taste: improvisation and variation are among the hallmarks of real Italian cuisine!

Tortiglioni with beef and mushroom sauce

Tortiglioni with beef and mushroom sauce

This is the perfect Sunday dish: tortiglioni with beef and mushroom ragù! A rich sauce that will pervade your kitchen with a divine smell and provide your taste buds with a real treat. You can use this sauce with other pasta shapes too, or you can even serve it on gnocchi, ravioli, polenta, rice... or eat it on a slice of homemade bread! A truly versatile delicacy!

Tortiglioni with broccoli, peas and cheddar

Tortiglioni with broccoli, peas and cheddar

This recipe comes as a variation to the most famous 'pasta coi broccoli', which is a very appreciated dish of the peasant tradition. Here we suggest you enrich it a bit by adding some peas, a potato and diced Cheddar cheese.. You won't be disappointed!

Tortiglioni with tomatoes, salted ricotta and potatoes

Tortiglioni with tomatoes, salted ricotta & potatoes

This hearty pasta recipe is a quick and savoury starter, a great option for last-minute or unexpected dinners with friends. Easy to prepare, you will be surprised by the delicious combination of its ingredients.

Truffle risotto

Truffle risotto

Truffles have always been used in Italian culinary tradition to perfume and enrich meat dishes, pasta or even fish-recipes. In fact, the Italian countryside is rich in this much loved fungus, that can be found almost all year-long. Although very expensive, just a few grams of this delicacy are enough to ennoble a plate, so that in the end the final price of a dish containing it is similar to a Pasta one with fresh, quality prawns.

Vegetable cous cous with grilled Provolone

Vegetable couscous with grilled Provolone

Some might think couscous is a cereal, but in actual fact it is a traditional Berber product made of semolina, grains of durum wheat. This very versatile ingredient, a staple food in the regions of North Africa, can be cooked and served with vegetables or stews (meat or fish), but it also can be used to make delightful 'salads', such as tabbouleh, or like the one we are presenting here. The delicate taste of the couscous and vegetables perfectly matches with the full, rounded flavour of the Provolone cheese. Enjoy this dish and experiment with it creating your own variations!

Velvet pumpkin and clam sauce

Velvet pumpkin and clam soup

When the days start to turn colder and the sky is rainy, the pumpkin brings colour, light and sweetness into our kitchen! What could be better than enjoying a heart-warming soup after a long, fraught day? Cosy and delicious, this dish is the perfect comfort food for any situation: the main course for a dinner with your friends or family, or an appetising entrée for a special occasion.

Venus' Pyramid Risotto with crayfish & baby squid

Venus' Pyramid Risotto with crayfish & baby squid

The Venere rice is a highly aromatic variety, rich in mineral salts, magnesium, phosphorous and selenium. In this recipe, the delicate taste of crayfish and squids, as well as the tartness of the sauce, perfectly highlight the nutty taste of this cereal, creating a dish of well-balanced flavours.

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