You can add some freshly minced parsley immediately before serving. It will look gorgeous and taste great!
This dish goes well with any vegetable side-dishes, with salads, as well as with a fish-based main course.
Pinot grigio, Riesling Italico dell'Oltrepò.
If you prefer the anchovies taste to be stronger or milder, simply adjust the quantities accordingly. To make life easier, you can use Anchovy Paste instead of whole anchovies.
This is a hearty, delicious dish, ideal for when asparagus is in season - more or less from March to June. In this risotto, the mild, aromatic taste of this vegetable meets the salty, appetizing flavour of the Delicius anchovies, creating a perfect, balanced combination. The butter and grated Parmesan round it off by making it even smoother and more delicate. A heaven for your senses! In addition, anchovies are among the healthiest (rich in Omega-3 as well as proteins, calcium, iron and phosphorous) and, thanks to their size, a sustainable source of fish proteins. Enjoy it!