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Almond cantuccini gelato

Almond cantuccini gelato

If you are looking for a yummy treat to serve your children as an afternoon snack, or a fresh tasting dessert for your guests, well, you might want to try out this homemade ice cream! All you need are very simple ingredients for the cream, the right cookies for an extra crunchiness and an ice cream maker! Feel free to add a few drops of your favourite liqueur for extra flavour and as a way to personalise your ice cream!

Almond muffins in ginger scent

Almond muffins with a ginger note

There’s something magical about warm homemade muffins for breakfast! This particular recipe, which calls for almonds and ginger, will leave a breath-taking aroma in your kitchen. The nutty, sweet taste of almonds, together with the slightly hot and spicy note of the ginger, make a perfect combination. Yum! Enjoy these dainties at breakfast time with a cappuccino or tea, or save it for an afternoon snack. 

Almond pudding

Almond pudding

Here comes a delicious, vegan treat that most of you will enjoy! If you are a fan of pudding - be it vanilla or chocolate - you'll love this light, nutty, natural version! Ideal as a dessert at the end of a meal, it can also be enjoyed at breakfast time or served to your children as a mid-afternoon snack.

Apple and prune crumble

Apple and prune crumble

If you are planning on baking a cake to eat at breakfast or to offer to your friends coming over for dinner, you might want to try out this apple and prune crumble! Very easy to make, with a few high quality ingredients, its outstanding taste and texture will seduce you: the soft sweetness of the fruit and the crunchiness of the almonds in the crumble dough create a unique, balanced combination that your taste buds will appreciate!

Apple and Ricciarelli Crostata

Apple and Ricciarelli Crostata

This is somehow a modern version of the famous, classic apple pie. The crumbled Ricciarelli biscuits at its base give it a delicious almond flavour and a different, captivating texture. Ideal at breakfast time, as a dessert or at tea time, this 'crostata' will satisfy your sweet tooth with its natural delights!

Bellini parfaits with Panettone

Bellini parfaits with Panettone

The french word Parfait suggests an elegant dish, composed of fine ingredients, often thickened up by using gelatine sheets or egg yolks, frequently mixed with whipped cream. While in France parfait de foie gras and lobster parfait are among the most famous versions of this dish, in Italy a parfait is a delicate dessert, a semifreddo made of eggs, sugar and whipped cream, plus a wide variety of ingredients or flavours. 

Bittersweet chocolate panini

Bittersweet chocolate panini

Panettone is the famous brioche-like Italian cake, a treat that was created more than 500 years ago at the Sforza's court in Milan. This superlatively moist and delicious specialty is great eaten just as it is, but it also makes a wonderful basis for many other dishes. For instance, you can try these Panini in the morning for breakfast or during a mid-afternoon break.

Cheese and panforte

Cheese and panforte

Many people believe that you must round off a delicious meal with a piece of cheese. If you agree, we would like to suggest an unusual but delicious pairing: try enjoying your favourite cheese with a slice of Panforte, preferably the soft kind: the sweet and savoury flavours will blend in a surprising liaison - a coming together with a gourmet's touch! Add a little sip of Moscato or Passito.. and the magic is quickly created!

Cheese cake in a glass

Cheese cake in a glass

Are you a cheese cake fanatic? Then you have to try out this recipe! In a few minutes you can create a delicate dessert that will delight everyone with its creaminess, crunchiness and sweetness. Ideal in any situation, you can serve it to your friends after a dinner together or prepare it for a special occasion.

Chocolate Orange Cake

Chocolate Orange Cake

This cake is probably the perfect companion for winter time and those cozy days in front of a roaring open fire! Chocolate is always good, but coupling it with oranges, a typical winter fruit, makes it particularly timely. This easy recipe gives you the perfect any time cake: enjoy it at breakfast time, as a healthy mid-afternoon snack, with a nice cup of tea, as well as at dinner time, after a nice meal, while sipping on a glass of fine sweet wine.

Christmas chocolate-hazelnut-panettone bon bons

Christmas chocolate-hazelnut-panettone bon bons

With Christmas approaching we are all looking for nice new recipes for sweets, cookies and cakes to enjoy with our family and friends during this festive season. It's beyond question that these kind of treats create a warm and cosy atmosphere, they put us in such a positive mood and therefore we shouldn't be too worried about our diet at Christmas time: happiness is important too! Try out these bon bons, serve them with a cup of tea or coffee while you spend time with your loved ones.

Christmas tree

Christmas tree

This is the ideal dessert for around Christmas time: a delicious core of Panettone, covered in melted white chocolate and decorated with sugar balls and candies.. something children and adults alike will adore! Quick and easy to make, this recipe can be tweaked according to your own personal taste, as suggested in our chef and family tips. Have fun preparing this attractive cake and get into the Christmas Spirit with your whole family!

Cubed panettone

Cubed Panettone

If you are looking for a fancy, slightly alcoholic dessert to serve at the end of a meal with your family and friends, search no further! Here we have an extremely easy, yet delicious, recipe: Panettone soaked in an aromatic, homemade rum infusion! Just top it with some creamy delicacy and your guests will be delighted!

Dairy Free Gelato with Homemade Biscuits

Dairy Free Gelato with Homemade Biscuits

A fresh and light dairy free Gelato dessert served with homemade biscuits

Date and apple cream

Date and apple cream

Is there such a thing as a 'healthy pudding'? Of course there is! And this recipe teaches you how to make one by using 100% natural ingredients! Just get some organic dates, russet apples and the most common baking ingredients: butter, eggs and sugar. You will be surprised by the result! A fine and delicate dessert, it can be enjoyed both warm or cold.

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