0:15 min + 2:00 hrs resting time
makes 4 bon bons
This recipe was created by the foodblogger Elena Levati for Noberasco
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Serve with a nice cup of tea or coffee at tea time or at breakfast.
Asti spumante DOCG, Prosecco Superiore DOCG Brut or Moscato d'Asti DOCG.
If you don't like hazelnuts, you can replace them with almonds or walnuts, according to your taste!
With Christmas approaching we are all looking for nice new recipes for sweets, cookies and cakes to enjoy with our family and friends during this festive season. It's beyond question that these kind of treats create a warm and cosy atmosphere, they put us in such a positive mood and therefore we shouldn't be too worried about our diet at Christmas time: happiness is important too! Try out these bon bons, serve them with a cup of tea or coffee while you spend time with your loved ones.