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Delicious crêpes

Delicious crêpes

Tired of boring, regular old ordinary crêpes? Are you looking for an energetic but light and healthy option to satisfy your taste buds and your sweet tooth? Then you've found just the right dessert! Delicious, appetising freshly made crêpes, filled with fruits, nuts and chocolate cream. Can you really ask for more? Enjoy this treat and tweak it according to your own taste, by replacing the fruits and nuts with the ones you like most (or, even better, the ones that are in season!).

Dried fruit and apple cous cous

Dried fruit and apple couscous

Some might think couscous is a cereal, but in actual fact it is a traditional Berber product made from semolina, granules of durum wheat. This very versatile ingredient, a staple food in the regions of North Africa, can be cooked and served with vegetables or stews (meat or fish), but it also can be used to prepare delightful 'salads' or desserts, like the one we are presenting here. Enjoy this nutty fruity couscous salad!

Ice cream salami

Ice cream salami

Here comes a summery variation of the most classical 'sweet salami'. Easy and quick to prepare, it makes an ideal dessert, a fresh delicacy to top off a dinner with friends, Sunday lunch or a tasty and energising break throughout the day. Very much loved by children, it can be used as a substitute for a birthday cake pretty much too! Try it out and have fun creating your own version!

Ice cream with spicy fruits

Ice cream with spicy fruits 'en papillote'

Ice cream, fruits and spices: just these three ingredients for an unusual dessert that will surprise you! The way of cooking 'en papillote', generally used for vegetables and fish, consists in wrapping the food you want to bake in parchment paper: a healthy and quick method that preserves flavours and aromas. Try out our recipe or create your own version!

Magical Chocolate Cake

Magical Chocolate Cake

Fabbri Minitopping Chocolate Syrup is a product that can be used both raw and cooked in the oven. The presence of the topping gives this cake a sublime chocolate flavor that lingers in the mouth and is really delicious. The magical chocolate cake is so named because from a single mix you can get 3 different textures: at the top an airy chocolate sponge cake, in the center the consistency of a chocolate cream, while at the bottom a pudding. You just have to taste it to understand what it is!

Marbled Tiramisu

Marbled Tiramisu

Tiramisu (from the Italian tiramisù, meaning "pick me up") is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The closest cousins to mascarpone are English clotted cream and French crème fraîche. High-quality creamy ricotta or cream cheese can also be a substitute for the mascarpone. The recipe has been adapted into a variety of cakes and other desserts.

Here is a version using the Fabbri Minitopping Wild Strawberries Syrup. Thanks to its fresh and delicate flavor, this syrup perfectly complements this recipe of mascarpone cream  layered wtih amaretto flavored biscuits.

Mini apple pies with cherries

Mini apple pies with cherries

There's something magical about homemade pies: just thinking about them evokes memories of cosy Sunday afternoons at home, mum baking in the kitchen, the aroma of fruit and sugar all around, and a cup of tea waiting for us. Apple pies are among the most famous and loved cakes, not only in Italy, but in many countries around the globe.. in the end, simple, genuine things are always the best.

Mini Cheesecakes with Cherries

Mini Cheesecakes with Cherries

A synonym of quality and sweetness, Amarena Fabbri was born over 100 years ago from an idea of Rachele Fabbri, wife of founder Gennaro Fabbri. Since then, her recipe has remained unchanged, and it is kept a secret to this very day. Amarena Fabbri is a perfect ingredient for any specialty pastry, as well as for stuffings and decorations. Ideal for an elegant aperitif and a fine accompaniment to sweets and desserts, it is also amazing combined with cheese or meat. Today, as in the past, Amarena Fabbri continues to enchant the world not only for its taste but also because of its unmistakable ceramic jar with white and blue decorations, which Gennaro ordered for his wife as a loving gift to thank her for this exquisite specialty. Here is the iconic cheesecake recipe using Rachele's amazing black cherries.

Orange ricotta Panettone 'shortcake'

Orange ricotta Panettone 'shortcake'

Sometimes we want to impress our guests and offer them a nice dessert, but we either run out of time, or it's just too hot to have the oven on! What to do? With this cake you have one more alternative to the readymade cakes and ice creams! Your job? To choose fresh, high quality, ingredients! This delicious recipe calls for small fruits, ricotta cheese and, obviously, Panettone.

 
Pancakes with Fabbri Minitopping Caramel Syrup

Pancakes with Fabbri Minitopping Caramel Syrup

Did you know that Shrove Tuesday is also called Pancake Day? This is because people participate in pancake races. Running with a frying pan containing a pancake, you must be able to flip the pancake at least three times during the race in order to win. Among the most popular breakfast recipes in the United States, pancakes are very easy to prepare. Here is an example!

Panettone chocolates

Panettone chocolates

Panettone is a very versatile ingredient, you can eat it just as it is, you can assemble cakes with it, make bon bons, as well as little chocolates! Not bad, uh? Try out this recipe and delight your friends and family by offering them the tiny delicacies along with a cup of coffee or with some scented tea! Quick, easy, yummy!

Panettone in a Glass

Panettone in a Glass

Here comes another original idea on how to prepare a delicious dessert in just a few minutes without having to sacrifice either taste or quality! Enjoy 'Panettone in a glass' with an unusual custard: creamy, sweet ricotta cheese mixed with sugar, candied chestnuts and cinnamon powder. A heaven for your senses!

Panettone pudding

Panettone pudding

Everybody likes puddings, whether it's vanilla, chocolate, rice.. the choice is so wide, there has to be one you can't resist! And we think that the one here in this recipe might well become your favourite pudding.. Intrigued? Then give it a try - you won't be disappointed!

Panettone sandwich

Panettone sandwich

This tempting snack resembles a little the famous American peanut butter and jelly sandwich, a beloved tea time accompaniment for children (but sometimes adults too) in the US. Our version (an Italian one!) features Panettone instead of sliced bread, raspberry jam, hazelnut cream and a delicious home-made caramel.. What are you waiting for?

Panettone with mascarpone cream

Panettone with mascarpone cream

Panettone served with mascarpone cream is one of the most classic and successful combos. Simple and quick to prepare, the version we propose here is very light and delicate. Ideal in every situation, from special occasions to everyday meals.

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