ITALIAN RECIPES BY:

A selection of Italian Cured Meats and Cheeses

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A selection of Italian Cured Meats and Cheeses

    Preparation time

    10 min

    Cooking time

    none!

    Difficulty

    very easy

Ingredients

  • Auricchio cheeses
  • Parmareggio 30 month old Parmigiano Reggiano
  • Negroni cured meats
  • Noberasco figs & walnuts
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Method

Pick your favourite cured meats (such as prosciutto crudo, salame, soppressa or bresaola). Serve with your choice of fresh and aged cheeses together with dried fruit and nuts.

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