You can dust the rolled crêpes with even more grated Auricchio before baking them in the oven.
Serve with vegetable-based side dishes or a big colourful salad.
Chardonnay Sicilia DOC, Astraio Viognier Maremma Toscana DOC, Soave DOC, Pinot blanc or Sauvignon blanc.
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This is a great, creative variation on the more traditional sweet crêpes! The shrimps go well with the broccoli and the Auricchio Provolone crowns this duet with elegance. Very versatile, this dish can be served as an imaginative main course, as a savoury mid-afternoon snack or as part of an appetiser buffet. The crêpe batter itself is also very interesting, since it's partly made of chickpea flour! Try out this unique recipe and have fun tweaking it to your own taste!