0:15 min + 2:00 hrs resting time
This recipe was created by the foodblogger Elena Levati for Noberasco
Want to turn this recipe vegan? Then just replace the cows' milk with a non-dairy one and make a cream with silky tofu rather than ricotta!
Serve at breakfast with coffee, tea or orange juice, or at any time of the day as a snack.
This dish is best enjoyed with light wines such as sparkling wines, Pinot Grigio, Chardonnay, Riesling, etc.. or with full-bodied red wines such as Ripasso Valpolicella Superiore or Primitivo.
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Homemade, warm pancakes are the best way to start the day! Be it during the week or, even better, on a lazy weekend morning, the delicate scent of soft pancakes will wake you up and put you in the right mood to tackle your to-do list. Here we are to propose an alternative to sweet, traditional pancakes: this savoury breakfast will keep your hunger at bay until lunch time!