If you are lactose intolerant, you can replace the mozzarella bite with a cherry tomato.
Served as an appetiser or aperitif, it can be followed by any kind of main course. Delicious on homemade bread or crackers as well.
This content is not available yet :)
If you have to prepare a nice aperitif or an appetiser buffet for your guests, and are wondering what you can do to make it special, then have a look at this recipe! Easy to handle without getting your hands greasy, these kebabs offers a wide variety of well-balanced flavours: the savoury, salty taste of the anchovy, the sweet herby 'friggitello' pepper (typical of the southern Italian regions) and the mild, creamy buffalo-milk mozzarella delight. Serve it together with some toasted homemade bread, crackers or croutons, your guests will surely love it - and you too!