If you don't feel confident cleaning the anchovies yourself, then you can get Delicius preserved anchovies. We suggest that you do not bake them in the oven though, and rather just sprinkle them with the toasted, laurel-flavoured bread before serving.
Serve as an appetiser or a snack with some croutons, crackers or homemade bread. This recipe goes well with vegetable- and fish-based courses.
Verdicchio, Riesling, Sauvignon blanc, Soave, Pinot gris, Chardonnay
You can try this recipe with Ponti grilled peppers, artichokes, sundried tomatoes and onions too!
If you are looking for a tasty dish to add to your aperitif buffet, we have just what you need! Try combining the delicate taste of Ponti grilled champignon mushrooms with savoury baked anchovies and the crunchiness of the bread crumbs: what you will get is a tempting treat that will taste just amazing on bread, croutons or focaccia!