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Mediterranean sun-dried tomatoes with mint

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Mediterranean sun-dried tomatoes with mint
  • 10%
    193.5 kcal
  • 9%
    4.68 g
  • 8%
    6.99 g
  • 10%
    28.19 g
  • 0%
    0.310 g

    Preparation time

    0:10 min

    Cooking time

    none

    Difficulty

    easy

    Servings

    serves 4

Ingredients

  • Ponti sun-dried tomatoes
  • Amica chips croutons
  • Filippo Berio Gran Cru Toscano extra virgin olive oil
  • Cannamela organic black pepper
  • sprig of mint
  • salt
  • >> Our wine picks:
  • Masseria Altemura Rosato Salento IGT
  • OR: Tenuta Cà Bolani Prosecco Frizzante DOC
  • OR: Tenuta Cà Bolani Traminer Friuli Aquileia DOC Superiore
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Method

  1. Season the sun-dried tomatoes with mint, olive oil, salt and pepper.
  2. Serve on warm toasted croutons.
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Chef's tip

You can enrich the taste of this snack by adding some (well washed) capers and dice of your favourite cheese (we suggest Auricchio Provolone or Parmareggio Parmigiano Reggiano).

Serving suggestion

Serve as an appetiser or as a snack. Goes well with any course.

Wine selection

Rosato, Prosecco, Traminer, Chardonnay or Riesling.

Family tip

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Dish history

Who can resist sun-dried tomatoes? Their savoury, salty taste, enhanced by herbs and spices, is perfect on bread or croutons. An appetiser that everyone will enjoy! Serve it at the beginning of a meal, during an aperitif or simply as a snack.

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