ITALIAN RECIPES BY:

Diced Panforte with gorgonzola

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Panforte with gorgonzola
  • 16%
    326.9 kcal
  • 31%
    15.3 g
  • 21%
    18.49 g
  • 10%
    27.7 g
  • 0%
    0.417 g

    Preparation time

    0:10 min

    Cooking time

    none

    Difficulty

    easy

    Servings

    serves 4 or more

Ingredients

  • 150 g Sapori di Siena Panforte Margherita
  • 100 g Auricchio sweet Gorgonzola cheese
  • >> Our wine selections:
  • Zonin Valpolicella DOC
  • OR: Zonin Primitivo Salento IGT
  • OR: Zonin Bardolino DOC
  • OR: Santa Margherita Chianti Classico DOCG
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Method

  1. Dice the Panforte and gorgonzola.
  2. Skewer the cubes together with a toothpick.
  3. Place on a serving dish or cutting board and serve as hors d'oeuvres or dessert.
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Chef's tip

Serve along with some fresh fruit (e.g. grapes, apple slices or figs) to give a fresher note.

Serving suggestion

Ideal served at the end of a not to heavy meal or as a snack during an aperitivo.

Wine selection

Valpolicella DOC, Primitivo Salento IGT, Bardolino DOC or Chianti Classico DOCG.

Family tip

This content is not available yet :)

Dish history

If you are one of those who swear by a sweet-savoury combination, then this 'recipe' is for you! Imagine a typical Italian sweet delicacy made of honey, sugar, dried fruit, nuts and spices.. and then imagine pairing it with a savoury, creamy Gorgonzola.. A taste experience you simply can't miss! Serve it as an appetiser at the beginning of a meal, or as a snack as part of an aperitif buffet, and wash it down with a glass of good quality wine!