0:40 min + 3:00 hrs resting time for the dough
This recipe was created by the foodblogger Elena Levati for Noberasco
Using a small heart mould and the fennel cream you can decorate the piadine as displayed in the picture above.
Serve with a light fish based dish or vegetable side-dishes.
Pinot grigio, Riesling or Chardonnay.
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Fresh, savoury, light, smooth and crunchy at the same time, rich in nutrients and beautiful to look at: this is our piadina with fennel, salmon and almonds! A delicious dish, ideal in winter when both oranges and fennels are in season. Serve it as an entrée or eat it as a light snack - and prepare to experience a divine taste!