makes 6 little cakes
This recipe was created by the foodblogger Elena Levati for Noberasco.
You can replace cows' milk with any non-dairy milk if you prefer. If you want to make this dessert vegan, leave out the egg yolks and add two mashed bananas instead.
This dish is ideal served as a dessert or enjoyed on its own for breakfast or as an afternoon snack, together with a nice cup of tea.
Barbera d’Asti DOCG or Moscato
For an extra crunchy bite, top each little cake with some crushed walnuts.
Here comes an unconventional, delicious yet light dessert for all of you sweet-lovers out there! Discover these little cakes, savour the sweet and moist note of honey combined with that singular fig taste and polenta texture: a real delight! Free of artificial sweeteners, this 100% natural dessert is a healthy and light option for all those who believe that 'we are what we eat'. Enjoy!