If the taste of lime is too sharp for you, try replacing it with a good balsamic or apple vinegar.
Serve with some nice homemade crusty bread and, if you plan on eating more, with a fish-based main course.
Prosecco DOC Spumante Extra Dry 750ml, Chardonnay, pinot grigio or still rosé wine.
If you want to make this dish even lighter, use tinned RioMare tuna in water.
This whole, very colourful dish evokes memories of Mediterranean summers and sunny days spent at the beach. The taste of the exotic mango with the Italian bell peppers, green leaves, tuna and almonds, makes this a balanced, highly nutritious salad, ideal for those watching their weight too. The perfect dish for a tasty, yet simple, lunch or dinner, great served with some homemade bread.