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Almond muffins in ginger scent

Almond muffins with a ginger note

There’s something magical about warm homemade muffins for breakfast! This particular recipe, which calls for almonds and ginger, will leave a breath-taking aroma in your kitchen. The nutty, sweet taste of almonds, together with the slightly hot and spicy note of the ginger, make a perfect combination. Yum! Enjoy these dainties at breakfast time with a cappuccino or tea, or save it for an afternoon snack. 

Apple and prune crumble

Apple and prune crumble

If you are planning on baking a cake to eat at breakfast or to offer to your friends coming over for dinner, you might want to try out this apple and prune crumble! Very easy to make, with a few high quality ingredients, its outstanding taste and texture will seduce you: the soft sweetness of the fruit and the crunchiness of the almonds in the crumble dough create a unique, balanced combination that your taste buds will appreciate!

Apple and Ricciarelli Crostata

Apple and Ricciarelli Crostata

This is somehow a modern version of the famous, classic apple pie. The crumbled Ricciarelli biscuits at its base give it a delicious almond flavour and a different, captivating texture. Ideal at breakfast time, as a dessert or at tea time, this 'crostata' will satisfy your sweet tooth with its natural delights!

Auricchio Piccante titbits

Auricchio Piccante titbits

Here comes a suggestion on how to create savoury dainties with just a few, simple ingredients. The deep-fried pizza dough bits make a perfect base for these appetisers: you just need to add your favourite toppings, some Provolone cheese and bake everything for a few minutes.. Definitely something you must try out!

Brisé with leeks, nuts and burrata

Brisé with leeks, nuts and burrata

Salty pies are always a great idea, especially if you are preparing apperitisers, a buffet for a party, or a yummy take-away dish! This recipe features Burrata, one of the most beloved Italian dairy products, a fresh cheese made of buffalo and/or cows' milk, similar to mozzarella but far softer and creamier. It's traditionally produced in the Murgia and in other Pugliese areas and is a real taste delight!

Chickpea crêpes with broccoli, Auricchio & shrimps

Chickpea crêpes with broccoli, Auricchio & shrimps

This is a great, creative variation on the more traditional sweet crêpes! The shrimps go well with the broccoli and the Auricchio Provolone crowns this duet with elegance. Very versatile, this dish can be served as an imaginative main course, as a savoury mid-afternoon snack or as part of an appetiser buffet. The crêpe batter itself is also very interesting, since it's partly made of chickpea flour! Try out this unique recipe and have fun tweaking it to your own taste!

Chocolate Orange Cake

Chocolate Orange Cake

This cake is probably the perfect companion for winter time and those cozy days in front of a roaring open fire! Chocolate is always good, but coupling it with oranges, a typical winter fruit, makes it particularly timely. This easy recipe gives you the perfect any time cake: enjoy it at breakfast time, as a healthy mid-afternoon snack, with a nice cup of tea, as well as at dinner time, after a nice meal, while sipping on a glass of fine sweet wine.

Dairy Free Gelato with Homemade Biscuits

Dairy Free Gelato with Homemade Biscuits

A fresh and light dairy free Gelato dessert served with homemade biscuits

Dates pancakes with hot ricotta

Dates pancakes with hot ricotta

Homemade, warm pancakes are the best way to start the day! Be it during the week or, even better, on a lazy weekend morning, the delicate scent of soft pancakes will wake you up and put you in the right mood to tackle your to-do list. Here we are to propose an alternative to sweet, traditional pancakes: this savoury breakfast will keep your hunger at bay until lunch time!

Delicious crêpes

Delicious crêpes

Tired of boring, regular old ordinary crêpes? Are you looking for an energetic but light and healthy option to satisfy your taste buds and your sweet tooth? Then you've found just the right dessert! Delicious, appetising freshly made crêpes, filled with fruits, nuts and chocolate cream. Can you really ask for more? Enjoy this treat and tweak it according to your own taste, by replacing the fruits and nuts with the ones you like most (or, even better, the ones that are in season!).

Double tomato Pizza with anchovies, basil and chilli pepper- flavoured oil

Double tomato Pizza with anchovies, basil and chilli pepper- flavoured oil

Some tasty anchovies can make your usual pizza a wonderful food experience! Discover our special recipe!

Filo pastries with charcuterie

Filo pastries with charcuterie

This assortment of cocktail snacks makes an interesting and delicious way of using up all your charcuterie meats. Enclosed in thin, flaky pastry, this finger-food is ideal as a starter to almost any meal, but especially as an accompaniment to any alcoholic or alcohol-free cocktail. Thanks to the sesame and poppy seed topping they look even more appetising!

Italian 'plum cake' with pesto, Tomino cheese and walnuts

Italian 'plum cake' with pesto, Tomino cheese and walnuts

Ever thought of turning a typically sweet dish (a sort of sponge cake) into a savoury delicacy? If not, you should do now! This recipe shows you how to prepare an amazingly good tasting salty cake with some of the most traditional Italian ingredients such as Tomino cheese, pesto sauce and walnuts. Ideal for a dinner with friends, as an appetiser at parties and special occasions or to fill your lunchbox with.

Spinach, ricotta & raisins pastry

Light pastry with spinach, ricotta & raisins

Savoury pastries (or quiches, in French) are incredibly versatile dishes: cut into cubes they make perfect party food, a great buffet component, an exquisite accompaniment to a drink during a soiree, a delicious appetiser.. and they can also make the ideal 'picnic dish' for an outing, for a lunch at work or even for your children's break at school. What's also great about them, is that they can be tweaked according to the cook's personal taste: so get started and create your own variations!

Magical Chocolate Cake

Magical Chocolate Cake

Fabbri Minitopping Chocolate Syrup is a product that can be used both raw and cooked in the oven. The presence of the topping gives this cake a sublime chocolate flavor that lingers in the mouth and is really delicious. The magical chocolate cake is so named because from a single mix you can get 3 different textures: at the top an airy chocolate sponge cake, in the center the consistency of a chocolate cream, while at the bottom a pudding. You just have to taste it to understand what it is!

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