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Chickpea soup with anchovies

Chickpea soup with anchovies

A chickpea soup is a great first dish, nourishing and tasty, ideal especially during cold winter days (but you can enjoy it in summer too!). This healthy soup is quite easy to cook and can be modified in many ways according to personal tastes. Try out our version!

Macaroni and chickpeas

Macaroni and chickpeas

Pasta with chickpeas is a very filling starter or one pot dish, mainly made of chickpeas, vegetables and pasta. This dish is of peasant origin and is particularly suitable in winter, when its warmth can be fully appreciated (this, though, doesn't stop you from enjoying it during spring, summer or autumn!). The recipe can be altered according to personal tastes to create different versions of the same dish.

 
Ribollita Soup

Ribollita Soup

Ribollita is a famous Tuscan soup in the true peasant style, a hearty potage made of seasonal vegetables and stale bread. The most traditional ingredients for this soup are (black) kale, stale Tuscan bread, cannellini or borlotti beans and a good extra virgin olive oil. But, of course, since peasants would use whatever vegetable they had available, there are many versions of this recipe depending on location and family tradition.

Spaghetti with cod, beans & extra virgin olive oil

Spaghetti with cod, beans & EVO

This is a combination of two famous Italian dishes, 'pasta e fagioli' and pasta with codfish and tomato sauce. In some places in Italy, combining beans and fish is quite usual and for one good reason: it tastes great! Also, it makes an ideal pairing on special occasions, like for instance on Christmas' or New Year's eve. All you need is top quality ingredients and soon you'll have a one pot dish everyone will enjoy!

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