Potato pie with melted cheese & anchovies

Method

1. Mash the potatoes while still hot.
2. Use an electric mixer to whip the butter together with the egg yolk, until it becomes foamy.
3. Then, add the liquid cream and the mashed potatoes.
4. Add the sifted flour and salt to your own taste, then finally add in the egg whites, whisked until stiff.
5. Cover a square baking tray with generously buttered parchment paper and pour the preparation into it.
6. Bake in the oven at 180 °C for approximately 45 minutes.
7. Leave to slightly cool before removing the pie from the tray.
8. In the meantime melt the soft goat cheese with a few spoonfuls of milk.
9. Cut the pie into square one-bite pieces, spread the soft goat cheese cream over them and garnish with half an anchovy and thyme sprigs.

Chef's tip

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Serving suggestion

Serve with vegetable side-dishes or with a big colourful salad.

Wine selection

Müller Thurgau, Soave, Barbera or Chianti classico.

Family tip

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Dish history

Here comes another very versatile recipe: be it as part of a buffet at a party or at the beginning of a meal, or as a main course, this dish will be a real delight for your taste buds! You can either serve it warm or cold, with veggies or light fish-based dishes, your guests will love it! Thanks to its consistency, it also makes a nice 'take away food' for your lunch at work, for an outing with friends or family, or for your children to take to school as a snack!