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Prune salmon slices

Prune salmon slices

Here comes quite an unusual but delicious recipe featuring a healthy, yummy fish that is a great source of omega 3: salmon. Its rich, rounded flavour goes well with the sweet-sour flavour of the prunes, shallots and white wine reduction, offering your taste buds a real gourmet experience! Quick and easy to make, this dish can be enjoyed anytime, but thanks to its elegant nature it also makes the perfect choice for a romantic dinner or a special occasion.

Pumpkin flowers filled with anchovies

Pumpkin flowers stuffed with anchovies

Fried pumpkin flowers are a delicacy that transports us back to the time when we were kids, a food loaded with family - and full belly! - memories! They make an ideal, delicious entrée, a great starter to a lunch or dinner, or simply a yummy, crunchy side-dish (or main-course, why not?!)! Let us show you how to prepare these sweet and tender flowers, synonymous with summer and big, cosy meals with friends and family.

Red and green spaghetti

Red and green spaghetti

This quick, easy and delicious recipe is a real must try, the typical 'dinner-fixer' for an impromptu evening with friends or lunch with your family. In Italian cuisine - as in life, most of the time - the simplest things are the best! Enjoy this mouth-watering, incredibly yummy pasta dish and have fun creating your own versions!

Rice in pressure cooker with walnuts

Rice in pressure cooker with walnuts

Risotto with Mascarpone and walnuts is a quick, yet incredibly delicious recipe. The sweet Mascarpone cheese balances out the light bitterness of the walnuts, creating a rich and blissful dish. On top of it, walnuts are some of the healthiest dried fruit available, with their high content of good fats, such as omega 3 and omega 6, as well as arginine, a conditionally essential amino acid, which offers multiple cardiovascular benefits.

Rich Provolizie 'in carrozza'

Rich Provolizie 'in carrozza'

Here comes the Italian version of the French 'Croque Madame'! Sure, it's not exactly the same thing, there's no ham in this recipe (but you can still add it, if you like), and the egg is sort of.. all the way through it, instead of just on the top. But taste delight is guaranteed! Try out our recipe and have fun creating your own variations!

Ricotta, Baby Spinach & Mascarpone Ravioli with Fennel & Tomatoes

Ricotta, Baby Spinach & Mascarpone Ravioli with Fennel & Tomatoes

Ravioli is one of the tastiest and most beloved traditional dishes of the Italian culinary art. Everybody knows what ravioli are and loves eating them.. But making them from scratch might be a bit of a bridge too far for many people! Well, no worries: we are here to tell you that you can now have real Italian ravioli ready in just.. a few minutes! Try out Giovanni Rana's ready-made ravioli and dress them with the seasoning we suggest in this recipe! Buon appetito!

Ricotta, Spinach and Mascarpone Ravioli with Pancetta, Radish & Rocket

Ricotta, Spinach and Mascarpone Ravioli with Pancetta, Radish & Rocket

If you thought you knew all the possible ways to dress a ravioli dish already, then you'd better think twice: here comes a quite unusual - yet very tasty - way of preparing it! All you need is some quality diced pancetta, radishes (yes, radishes!), rocket leaves, pine nuts, a good extra virgin olive oil and a few more spices: try it out and amaze your guests!

Risotto 'alla Parmigiana' (version 2)

Risotto 'alla Parmigiana' (2)

Risotto 'alla Parmigiana' is probably the easiest and best loved risotto recipe, the father of all other risottos and the basis for most of them. There are many ways of making it: while the special ingredient here is obviously Parmigiano Reggiano, the famous hard cheese that gives creaminess, aroma and taste to the risotto, some other items can play an important role too. Try out this special version with egg yolks, for instance!

sausage and three grains soup

Sausage and 3 grain soup

This rich soup is the ideal dish for cold autumn and winter days, when all you crave is something hot and steaming to warm you up from the inside. This recipe can be modified according to your own personal tastes, you can replace the vegetables you're not so fond of with some of your favourites or even use beans, chickpeas or lentils instead of (or on top of) the sausage. Have fun creating your own version!

Sauteed spaghetti with tuna and cherry tomatoes

Sautéed spaghetti with tuna and cherry tomatoes

This brightly-coloured spaghetti recipe is ideal on spring and summer days, when the cherry tomatoes are in season and therefore tastier. Very quick to prepare, this dish is both nutritionally complete and tasty: the perfect choice for when you don't have much time to spend in the kitchen but still want to serve your guests a delicious meal.  

Spaghetti 'alla Napoletana'

Spaghetti 'alla Napoletana'

Pasta 'alla Napoletana' (be it Spaghetti, Linguine, or any other pasta variety you like) is an incredibly flavourful, quick and easy dish of Italian culinary tradition. All you need are a few simple ingredients - such as pasta (of course), fresh, ripe tomatoes, onion, extra virgin olive oil, basil, pepper and, if you like, Parmesan cheese - and a bit of patience to peel the pomodori.. and the magic is created!

Spaghetti alla Carbonara

Spaghetti alla Carbonara

Pasta alla carbonara is a typical dish from the region Lazio, more particularly from Rome itself, made with popular ingredients like pasta, pig’s cheek or bacon, eggs.. and characterised by an intense flavour. Three main hypotheses exist as to how the dish was invented, but none of them has as yet been confirmed. Nonetheless, we are happy we can now enjoy this delicious recipe!

Spaghetti with Fresh Tomato Sauce

Spaghetti with Fresh Tomato Sauce

Spaghetti with tomato sauce is probably the most typical Italian dish, as well as one of the simplest. Just a few basic ingredients, but an absolute delight for your taste buds! Still there are a few things you may want to note down, in order to achieve the best possible result. Firstly, this is a perfect dish for spring and summer. Secondly, make sure you get good quality extra virgin olive oil. Finally, choose a pasta that stays al dente.

Spaghetti with goji berries and borage

Spaghetti with goji berries & borage

Some people might know them already, but for all those who don't, here we are to introduce you to the wonderful goji berries! With a 4000% more antioxidants than oranges, these little red berries are a great help against premature cellular aging as well as a natural protection against some neurodegenerative and cardiovascular diseases, as well as diabetes and cancer. Here is a delicious way of enjoying them, a real Italian dish, spaghetti with goji berries and borage leaves!

Spinach with nuts, fresh cheese & Balsamic vinaigrette

Spinach with nuts, fresh cheese & Balsamic vinaigrette

The leafy green vegetable we chose for this salad was Popeye's favourite food but, unlike the famous sailor, we prefer to consume it raw instead of having it coming out of a tin! The right time of the year for spinach is from November until March, when it is in season and can therefore deliver its richness in terms of nutrition at its very best: vitamin A and C, copper, potassium, zinc, calcium, phosphorous and lutein (which is good for your eyes) among others. Try out this delicious dish, where spinach meet cheese and nuts, all topped with a yummy vinaigrette!

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