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Almond muffins in ginger scent

Almond muffins with a ginger note

There’s something magical about warm homemade muffins for breakfast! This particular recipe, which calls for almonds and ginger, will leave a breath-taking aroma in your kitchen. The nutty, sweet taste of almonds, together with the slightly hot and spicy note of the ginger, make a perfect combination. Yum! Enjoy these dainties at breakfast time with a cappuccino or tea, or save it for an afternoon snack. 

Apple and prune crumble

Apple and prune crumble

If you are planning on baking a cake to eat at breakfast or to offer to your friends coming over for dinner, you might want to try out this apple and prune crumble! Very easy to make, with a few high quality ingredients, its outstanding taste and texture will seduce you: the soft sweetness of the fruit and the crunchiness of the almonds in the crumble dough create a unique, balanced combination that your taste buds will appreciate!

Apple and Ricciarelli Crostata

Apple and Ricciarelli Crostata

This is somehow a modern version of the famous, classic apple pie. The crumbled Ricciarelli biscuits at its base give it a delicious almond flavour and a different, captivating texture. Ideal at breakfast time, as a dessert or at tea time, this 'crostata' will satisfy your sweet tooth with its natural delights!

Auricchio Piccante titbits

Auricchio Piccante titbits

Here comes a suggestion on how to create savoury dainties with just a few, simple ingredients. The deep-fried pizza dough bits make a perfect base for these appetisers: you just need to add your favourite toppings, some Provolone cheese and bake everything for a few minutes.. Definitely something you must try out!

Bittersweet chocolate panini

Bittersweet chocolate panini

Panettone is the famous brioche-like Italian cake, a treat that was created more than 500 years ago at the Sforza's court in Milan. This superlatively moist and delicious specialty is great eaten just as it is, but it also makes a wonderful basis for many other dishes. For instance, you can try these Panini in the morning for breakfast or during a mid-afternoon break.

Brisé with leeks, nuts and burrata

Brisé with leeks, nuts and burrata

Salty pies are always a great idea, especially if you are preparing apperitisers, a buffet for a party, or a yummy take-away dish! This recipe features Burrata, one of the most beloved Italian dairy products, a fresh cheese made of buffalo and/or cows' milk, similar to mozzarella but far softer and creamier. It's traditionally produced in the Murgia and in other Pugliese areas and is a real taste delight!

Ceasar salad

Ceasar salad my way

The well known Caesar salad was first created by the Italian chef Cesare Cardini, who immigrated to the United States, San Diego, after World War I. In his salad, the chef aims at combining the typical Italian flavours - like Parmigiano, romaine lettuce and extra virgin olive oil - and the American ones - e.g. the Worcester sauce.

Chocolate Orange Cake

Chocolate Orange Cake

This cake is probably the perfect companion for winter time and those cozy days in front of a roaring open fire! Chocolate is always good, but coupling it with oranges, a typical winter fruit, makes it particularly timely. This easy recipe gives you the perfect any time cake: enjoy it at breakfast time, as a healthy mid-afternoon snack, with a nice cup of tea, as well as at dinner time, after a nice meal, while sipping on a glass of fine sweet wine.

Croutons with catalonia, provolone & anchovies

Croutons with Catalonia, Provolone & anchovies

Ever thought about putting greens, anchovies and crusty bread together? Trust us, it tastes great! The special kind of chicory we decided to use, Catalonian chicory, is rich in phosphorous, calcium and vitamin A and is known for supporting the digestive and diuretic functions.

Filo pastries with charcuterie

Filo pastries with charcuterie

This assortment of cocktail snacks makes an interesting and delicious way of using up all your charcuterie meats. Enclosed in thin, flaky pastry, this finger-food is ideal as a starter to almost any meal, but especially as an accompaniment to any alcoholic or alcohol-free cocktail. Thanks to the sesame and poppy seed topping they look even more appetising!

Italian 'plum cake' with pesto, Tomino cheese and walnuts

Italian 'plum cake' with pesto, Tomino cheese and walnuts

Ever thought of turning a typically sweet dish (a sort of sponge cake) into a savoury delicacy? If not, you should do now! This recipe shows you how to prepare an amazingly good tasting salty cake with some of the most traditional Italian ingredients such as Tomino cheese, pesto sauce and walnuts. Ideal for a dinner with friends, as an appetiser at parties and special occasions or to fill your lunchbox with.

Spinach, ricotta & raisins pastry

Light pastry with spinach, ricotta & raisins

Savoury pastries (or quiches, in French) are incredibly versatile dishes: cut into cubes they make perfect party food, a great buffet component, an exquisite accompaniment to a drink during a soiree, a delicious appetiser.. and they can also make the ideal 'picnic dish' for an outing, for a lunch at work or even for your children's break at school. What's also great about them, is that they can be tweaked according to the cook's personal taste: so get started and create your own variations!

Mackerel omelettes

Mackerel omelettes

Eggs are a very versatile ingredient and often enough they are absolute life savers, especially when we are pressed for time or when the fridge is almost empty! Whether it's with pasta, boiled, pan-fried.. eggs are delicious and nourishing. This recipe shows you how to create a yummy dish in just a few minutes, with just a handful of ingredients!

Meat roll with rocket & Provolizie in cornflakes

Meat roll with rocket & Provolizie in cornflakes

Here comes a really appetising - yet healthy! - recipe for all of you out there who like fried food! Quality ingredients combined together to make a tasty, crunchy main course that can also easily become a finger food appetiser! A dish that will satisfy your guests and that your children will love!

Mediterranean tuna & red onion pizza

Mediterranean tuna & red onion pizza

Pizza is by far the most famous Italian dish; ask anyone what they first think of when they hear the word 'Italian food', and their automatic response will be: pizza. There are many ways of making pizza, according to where you are, it can be thick or very thin, lightly seasoned or covered with toppings - you choose! In this recipe we suggest a delicious combination, which is tuna fish with onion. We promise, you won't be disappointed! 

 
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