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'Milanese-Capri' with Auricchio piccante

'Milanese-Capri' with Auricchio piccante

This dish is a combination of two famous Italian recipes, 'Cotoletta alla Milanese' and 'Insalata Caprese'. In this recipe north meets south, creating a real delight for your taste buds! Whilst 'Cotoletta' is traditionally served with lemon wedges, modern versions of this dish see it arranged on plates together with tomato slices and rocket: here we go with the idea of adding delicious provolone cheese and nuts to give it a new, original taste.

Spaghetti with clams & white wine vinegar

'Seaweed' spaghetti with clams & white wine vinegar

Spaghetti with clams is one of the most famous and best loved dishes of Neapolitan food culture (where it is known as 'vermicelli with clams'). This recipe is notable for having just a few ingredients, but that's why their quality is so important for its success: we suggest you get wild little clams, which are fleshy and very tasty. 

Almond cantuccini gelato

Almond cantuccini gelato

If you are looking for a yummy treat to serve your children as an afternoon snack, or a fresh tasting dessert for your guests, well, you might want to try out this homemade ice cream! All you need are very simple ingredients for the cream, the right cookies for an extra crunchiness and an ice cream maker! Feel free to add a few drops of your favourite liqueur for extra flavour and as a way to personalise your ice cream!

Apple and prune crumble

Apple and prune crumble

If you are planning on baking a cake to eat at breakfast or to offer to your friends coming over for dinner, you might want to try out this apple and prune crumble! Very easy to make, with a few high quality ingredients, its outstanding taste and texture will seduce you: the soft sweetness of the fruit and the crunchiness of the almonds in the crumble dough create a unique, balanced combination that your taste buds will appreciate!

Artichoke, taleggio & Parma ham Risotto

Artichoke, taleggio & Parma ham Risotto

If you are looking for a new, original, amazingly tasty Risotto recipe, do we have something for you! This dish features a typical fall/winter vegetable, namely artichoke, a 'mountain cheese', Taleggio and the renowned raw ham from Parma: a mixture of savoury tastes guaranteed to leave you wanting more! Ideal on special occasions, such as holidays or special occasions, family get-togethers and sophisticated dinner parties with friends.

Artichokes, potatoes, bacon and Provolone pie

Artichokes, potatoes, bacon and Provolone pie

This pie makes an ideal one pot dish for cold wintery days. The rounded savoury taste of the cheese and bacon, mixed with the delicate fluffiness of the mashed potato and the sharp artichoke flavour, create a yummy comfort food everyone will enjoy. Suitable for almost any situation, you can serve it as a main course to your family and friends on special occasions as well as whenever you feel like they deserve a treat!

Asparagus and anchovies risotto

Asparagus and anchovies risotto

This is a hearty, delicious dish, ideal for when asparagus is in season - more or less from March to June. In this risotto, the mild, aromatic taste of this vegetable meets the salty, appetizing flavour of the Delicius anchovies, creating a perfect, balanced combination. The butter and grated Parmesan round it off by making it even smoother and more delicate. A heaven for your senses!

Asparagus Risotto

Asparagus Risotto

This is a hearty, delicious dish, ideal for when asparagus is in season - more or less from March to June. Part of the Asparagaceae family, asparagus officinalis is native to most of Europe, northern Africa and western Asia and has been considered a delicacy since ancient times. Enjoy its mild, aromatic taste in this delicate, smooth risotto!

Asparagus, courgettes flowers and saffron Risotto

Asparagus, courgettes flowers and saffron Risotto

From March until June, there's a fabulous ingredient that can be used in many recipes, always with stunning results: asparagus! Try it out in this delicious risotto, combined with other extraordinary ingredients: Parmigiano, saffron, champagne and the delicate courgette flowers. Just make sure you wash it well, since the base and the spears can harbour sand and dirt.

Aubergine and tomato Lasagna

Aubergine and tomato Lasagne

We invite you to try a 'Sicilian version' of one of Italy’s favourite dishes. However, in this Lasagna you won't be using any meat. Instead you’ll be using lightly pan-fried diced aubergine, together with the béchamel sauce, Parmigiano Reggiano and tomatoes. Give it a try and you’ll fall in love with this delicious southern Italian recipe.

Bacon and peas risotto

Bacon and pea risotto

This is a very easy, yet incredibly tasty, risotto recipe. Its ingredients are simple and wholesome, and combined they create a delightful dish: rice, peas, parmesan cheese, bacon.. Yum! Ideal for almost any occasion, from a family reunion, to a romantic dinner, to a friends' get-together.. quick to prepare, gluten-free and flavourful: what else do you need? Have fun cooking it and enjoy it with a nice glass of red wine!

Bellini parfaits with Panettone

Bellini parfaits with Panettone

The french word Parfait suggests an elegant dish, composed of fine ingredients, often thickened up by using gelatine sheets or egg yolks, frequently mixed with whipped cream. While in France parfait de foie gras and lobster parfait are among the most famous versions of this dish, in Italy a parfait is a delicate dessert, a semifreddo made of eggs, sugar and whipped cream, plus a wide variety of ingredients or flavours. 

Black rice with river crayfish

Black rice with river crayfish

Native to China, black rice was valued by the Chinese emperors because of its nutritional and aphrodisiac properties - this variety was therefore called 'the forbidden rice'. Rich in fibre and phosphorous, as well as in calcium, iron, zinc and selenium, the black rice releases a delicate, aromatic perfume. Enjoy this original recipe, in which these tiny scented rice grains have a close encounter with crayfish, parmesan and a delicious 'liqueur'! 

Bread & Provolone Stuffed Squid

Bread & Provolone Stuffed Squid

Stuffed squid is a pretty well known dish, typical from Sicily, and it makes a delicious main course. Thanks to their shape, squids are wonderful 'containers' for any kind of stuffing. Here we suggest one of the most classic and appetizing way of cooking them. Be prepared for a real taste delight!

Cannelloni with Asparagus, Mozzarella, Tomato and Béchamel Sauce

Cannelloni with Asparagus, Mozzarella, Tomato and Béchamel Sauce

An easy recipe to surprise your guests with the flavours of spring

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