In case you are allergic to tomatoes, just make a soffritto with garlic, onion (or leek) and oil and sauté the stuffed squids until they turn golden brown.
Serve as a main course followed by vegetable side-dishes, a salad and homemade bread.
Chardonnay, Pinot noir
If you want you can tweak the recipe a bit by replacing the Auricchio Dolce with the Piccante or the Smoked one.
Stuffed squid is a pretty well known dish, typical from Sicily, and it makes a delicious main course. Thanks to their shape, squids are wonderful 'containers' for any kind of stuffing. Here we suggest one of the most classic and appetizing way of cooking them. Be prepared for a real taste delight!