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Cheese and panforte
  • 16%
    326,9 kcal
  • 30%
    15,3 g
  • 20%
    18,49 g
  • 10%
    27,7 g
  • 0%
    0,417 g

    Preparation time

    0:10 min

    Cooking time

    none

    Difficulty

    easy

    Servings

    serves 6 or more

Ingredients

  • Parmareggio organic Parmigiano Reggiano
  • Auricchio Pecorino romano DOP
  • Auricchio Provolone piccante
  • Panforte Sapori
  • >> Our wine picks:
  • Negroamaro Salento IGT
  • Valpolicella Ripasso Superiore DOC
  • Chianti Classico DOCG
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Method

  1. Put together a selection of high quality savoury cheeses (take a look at our suggestions in the ingredient list).
  2. Cut the Panforte Sapori into cubes and serve on a cutting board with the cheese.
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Chef's tip

You can also serve the cheese and Panforte with fruit, for instance grapes or figs, too. It will give it a fresher note.

Serving suggestion

Ideal served at the end of a not too heavy meal or as a snack during a reception.

Wine selection

Negroamaro Salento IGT, Valpolicella Ripasso Superiore DOC or Chianti Classico DOCG.

Family tip

This content is not available yet :)

Dish history

Many people believe that you must round off a delicious meal with a piece of cheese. If you agree, we would like to suggest an unusual but delicious pairing: try enjoying your favourite cheese with a slice of Panforte, preferably the soft kind: the sweet and savoury flavours will blend in a surprising liaison - a coming together with a gourmet's touch! Add a little sip of Moscato or Passito.. and the magic is quickly created!