If you want to serve this dish to a vegetarian, just replace the beef stock with a vegetable stock and omit the sausage. You can use some diced smoked tofu instead, if you prefer.
Serve with vegetables or with a meaty main course.
Bardolino DOC, Gutturnio, Bonarda, Refosco.
For this recipe you can either use Arborio or Carnaroli rice.
If you like delicate but distinct tastes, this recipe will amaze you and your guests: this risotto in fact combines the strong flavour of the sausage with the delicacy of the courgettes, while crowning both with saffron threads. The Arborio risotto rice allows a perfect fusion of all the ingredients, creating a creamy, delicious dish. Thanks to the richness of its colours, it will make your table look divine too! We suggest you serve it with some Parmesan flakes and a nice glass of full bodied red wine.