0:30 min + cooling time
serves 6 to 8
You can make the same pie using pears or peaches, too.
Enjoy it with a cup of hot tea.
Moscato, Spumante or Prosecco.
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This is somehow a modern version of the famous, classic apple pie. The crumbled Ricciarelli biscuits at its base give it a delicious almond flavour and a different, captivating texture. Ideal at breakfast time, as a dessert or at tea time, this 'crostata' will satisfy your sweet tooth with its natural delights!