Chicken kebab with grilled peppers

Method

1. Clean and cut the chicken breast into big chunks. 

2. Spice the chicken with salt, pepper and extra virgin olive oil.
3. 
Grill the chicken on wood skewers.

4. Serve the chicken with the Zero Olio® Garden Scent Grilled Peppers.

Chef's tip

If you want to give the chicken extra flavour, leave it to marinate for some minutes with the spices and some lemon juice before grilling. You can even add hot pepper if you like!

Serving suggestion

Great served with a big colourful salad and some crispy bread.

Wine selection

Alturio Refosco Friuli Aquileia DOC, Merlot or Barbera.

Family tip

You can add some fresh spices to the peppers, like for instance mint or parsley.

Dish history

This is a fairly light and summery recipe! The chicken skewers, served with the grilled vegetables, make a perfect combination of flavours and are great if you want to avoid that 'full belly' feeling. A quick and easy dish, ideal for a relaxed dinner with your friends or to serve as part of a buffet if you are throwing a party, or even if you are barbecuing al fresco in the park! Enjoy!