ITALIAN RECIPES BY:

Chocolate and pear cake

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Chocolate and pear cake

    Preparation time

    20 min

    Cooking time

    40 min

Ingredients

  • 200 g of dark chocolate
  • 125 g of butter
  • 100 g of brown sugar
  • 3 eggs
  • 50 g of almond flour
  • 2 Kaiser pears
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Method

1. Break up the chocolate and, alongside with the butter, place in a microwave and let it melt. 2. Beat the eggs and sugar with an electric whisk until puffed and light-yellow in colour. Add in the chocolate and butter and mix gently with a spatula. Continue to mix and add in the almond flour. Pour the mixture on to a 25cm diameter baking tray covered with baking paper. 3. Peel the pears, cut them in a half and remove the husk and seeds. Cut each half to create a pear fan. Gently lay then out on the top of the mixture. Cook in the oven at 180° for about 30 - 35 minutes. Allow to cool.
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