0:20 min + time for boiling the potatoes
serves 4 to 6
This recipe was created by the foodblogger Elena Levati for Noberasco
You can enrich this dish by adding some herbs too, such as thyme or rosemary.
Matches well with all kind of dishes, be it vegetables-, meat- or fish-based. Avoid serving it with pasta or rice.
Friulano, Cabernet Sauvignon, Primitivo or Barolo.
You can let your phantasy run free and choose the nuts you like the most!
Who said mashed potatoes are boring? This recipe will show you how to create an incredibly tasty, original potato flan! Just add a few fine ingredients like nuts, Provolone cheese, spices.. and the magic is done!