Date and apple cream




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Date and apple cream
  • 11%
    225 kcal
  • 7%
    3.56 g
  • 13%
    11.56 g
  • 11%
    29.76 g
  • 0%
    0,034 g

    Preparation time

    0:45 min

    Cooking time

    0:35 min




    serves 4


  • 10 Noberasco organic dates
  • 2 russet apples
  • 40 g butter
  • 2 eggs
  • 2 tbsp of sugar
  • >> Our wine picks:
  • Castello del Poggio Moscato d’Asti DOCG
  • OR: Zonin Prosecco DOC Spumante Extra Dry


  1. Peel and cut the apples into small pieces.
  2. Put them into a pot, cover with water and allow to cook with a knob of butter, stirring occasionally, until they have softened.
  3. Mash them using an immersion mixer and add the minced dates.
  4. Beat the egg yolks with the sugar until you get a creamy consistency and add them to the apple puree, mixing carefully.
  5. Whip the egg whites until stiff and fold them gently into the mixture, making sure to keep the lightness and fluffiness you achieved during the whipping process.
  6. Butter pudding moulds and sprinkle them with sugar.
  7. Pour the mixture into the moulds and arrange them in a pan with water.
  8. Bake in a bain-marie at 170 °C for about 30 minutes.

Chef's tip

Dust with cocoa powder before serving.

Serving suggestion

Ideal served at the end of a meal or as an afternoon snack.

Wine selection

Moscato d’Asti DOCG or Prosecco DOC Spumante Extra Dry.

Family tip

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Dish history

Is there such a thing as a 'healthy pudding'? Of course there is! And this recipe teaches you how to make one by using 100% natural ingredients! Just get some organic dates, russet apples and the most common baking ingredients: butter, eggs and sugar. You will be surprised by the result! A fine and delicate dessert, it can be enjoyed both warm or cold.