ITALIAN RECIPES BY:
0:20 min + 1 hr resting time
If you prefer, you can grate the lemon zest and add it to the couscous. BUT! Make sure it's an organic and not a waxed one!
Great served with a cup of tea at breakfast or as a dessert.
Moscato d’Asti DOCG, Prosecco DOC Spumante Extra Dry, Prosecco Superiore DOCG Brut or Passito.
You can add in your favourite dried fruit and so alter the recipe according to your specific taste!
Some might think couscous is a cereal, but in actual fact it is a traditional Berber product made from semolina, granules of durum wheat. This very versatile ingredient, a staple food in the regions of North Africa, can be cooked and served with vegetables or stews (meat or fish), but it also can be used to prepare delightful 'salads' or desserts, like the one we are presenting here. Enjoy this nutty fruity couscous salad!