serves 2 to 3 people
This recipe was created by the foodblogger Elena Levati for Noberasco
You can make this recipe with Sicilian pesto too, if you prefer the taste of tomatoes to broccoli.
This dish is best served with a fennel salad. Make one cutting the fennels into thin slices and flavour it with salt, pepper, oil and lemon juice.
Calasole Vermentino Maremma Toscana DOC or Cabernet; fruity and ripe rosé wines, sparkling demi-sec white wines are also a good choice.
If you are not overly fond of almonds you can replace them with pine nuts, walnuts or cashew nuts.
Eggs are a great mix of proteins, lipids, vitamins A, B and D, mineral salts.. keeping it short: a very nutritious and healthy ingredient! (Provided the hens were raised and fed in a healthy, sustainable way, of course). While we use them in many recipes, sometimes it is hard to think of an original way of preparing them as a main recipe ingredient. That's why we think you should try out this delicious omelette with its unique broccoli pesto - you'll like it so much you'll want to make it over and over again!