Grilled champignons with anchovies & laurel




Share with friends

Grilled champignons with anchovies & laurel
  • 11%
    228.8 kcal
  • 33%
    16.7 g
  • 16%
    14.14 g
  • 3%
    8.99 g
  • 0%
    0.519 g

    Preparation time

    0:15 min

    Cooking time

    0:10 min




    serves 4


  • 24 pcs of Zero Olio® Grilled Champignon Mushrooms
  • 12 fresh anchovies (or Delicius preserved anchovies)
  • 40 g fresh bread
  • 3/4 laurel leaves (1 for the bread and some others as garniture)
  • Filippo Berio extra virgin olive oil
  • Cannamela organic black pepper
  • salt
  • >> Serve with:
  • Colussi crackers
  • OR: Amica Chips wholemeal Frumì croutons


  1. Put the bread with a laurel leaf into a blender and blitz.
  2. Wash and clean the anchovies, then season them with salt and pepper.
  3. Sprinkle the anchovies with the bread crumbs, add a few drops of extra virgin olive oil and roll them up.
  4. Put the anchovies in a hot oven (220°C) for a few minutes.
  5. Serve with the Zero Olio® Grilled Champignon Mushrooms.

Chef's tip

If you don't feel confident cleaning the anchovies yourself, then you can get Delicius preserved anchovies. We suggest that you do not bake them in the oven though, and rather just sprinkle them with the toasted, laurel-flavoured bread before serving.

Serving suggestion

Serve as an appetiser or a snack with some croutons, crackers or homemade bread. This recipe goes well with vegetable- and fish-based courses.

Wine selection

Verdicchio, Riesling, Sauvignon blanc, Soave, Pinot gris, Chardonnay

Family tip

You can try this recipe with Ponti grilled peppers, artichokes, sundried tomatoes and onions too!

Dish history

If you are looking for a tasty dish to add to your aperitif buffet, we have just what you need! Try combining the delicate taste of Ponti grilled champignon mushrooms with savoury baked anchovies and the crunchiness of the bread crumbs: what you will get is a tempting treat that will taste just amazing on bread, croutons or focaccia!