Hot chocolate with spices and whipped cream

Method

Mix the cocoa and cornflour in a casserole with a little bit of milk. Whisk if desired! Add the remaining milk and the cream with the spices and bring to the boil. Next, grate the chocolate and put in a bowl. When the milk and the cream are ready, pour them on the chocolate and blend until you obtain a creamy and smooth mixture. Put the hot chocolate into four jars. Add the whipped cream, the candied ginger, the little meringues and a cinnamon stick to each. Serve immediately.