ITALIAN RECIPES BY:

Hot chocolate with spices and whipped cream

Buy

Print

 

Share with friends

Hot chocolate with spices and whipped cream

    Preparation time

    10 min

    Cooking time

    15 min

Ingredients

  • 100 g dark chocolate
  • 100 g milk chocolate
  • 1/2 l milk
  • 250 ml fresh cream
  • 2 cornflour tablespoons
  • 1 sweet cocoa powder tablespoon
  • cinnamon powder
  • ginger powder
  • 300 ml whipped cream
  • little meringues
  • cinnamon sticks
  • candied ginger
Read

Method

Mix the cocoa and cornflour in a casserole with a little bit of milk. Whisk if desired! Add the remaining milk and the cream with the spices and bring to the boil. Next, grate the chocolate and put in a bowl. When the milk and the cream are ready, pour them on the chocolate and blend until you obtain a creamy and smooth mixture. Put the hot chocolate into four jars. Add the whipped cream, the candied ginger, the little meringues and a cinnamon stick to each. Serve immediately.
Read

Joomla! Debug Console

Session

Profile Information

Memory Usage

Database Queries