Mediterranean tuna & red onion pizza

Method

1. Cut the onion into very thin slices, dice the mozzarella, season the tomato pulp with a pinch of salt and a dash of oregano. Add the drained tuna to the tomato and mix delicately.    
2. Place the pizza base in a previously greased baking tin using olive oil, and spread the tuna and tomato sauce on top, followed by the onion rings and the mozzarella.    
3. Cook in a pre-heated oven at 220° for about 40 minutes. 

Chef's tip

Pizza is always a piece of art: feel free to be artistic and experiment with the ingredients!

Serving suggestion

Serve with a big colourful salad or with vegetable side-dishes.

Wine selection

Rosato Salento IGT or fruity semi-dry white wine, such as Tocai Friulano.

Family tip

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Dish history

Pizza is by far the most famous Italian dish; ask anyone what they first think of when they hear the word 'Italian food', and their automatic response will be: pizza. There are many ways of making pizza, according to where you are, it can be thick or very thin, lightly seasoned or covered with toppings - you choose! There's no wrong way of makin it - apart from maybe adding pineapple: that's not really typical Italian! In this recipe we suggest a delicious combination, much appreciated in the Bel Paese, which is tuna fish with onion. We promise, you won't be disappointed!