ITALIAN RECIPES BY:
You can enrich the taste of this snack by adding some (well washed) capers and dice of your favourite cheese (we suggest Auricchio Provolone or Parmareggio Parmigiano Reggiano).
Serve as an appetiser or as a snack. Goes well with any course.
Rosato, Prosecco, Traminer, Chardonnay or Riesling.
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Who can resist sun-dried tomatoes? Their savoury, salty taste, enhanced by herbs and spices, is perfect on bread or croutons. An appetiser that everyone will enjoy! Serve it at the beginning of a meal, during an aperitif or simply as a snack.