ITALIAN RECIPES BY:

Pancakes with whipped cream and strawberry jam

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Pancakes with whipped cream and strawberry jam

    Preparation time

    10 min

    Cooking time

    20 min

Ingredients

  • 100 g plain flour
  • 2 eggs
  • 300 ml milk
  • 1 tablespoon of vegetable oil, plus a little extra for frying
  • Salt
  • Strawberry jam
  • Whipped cream
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Method

Put 100 g of plain flour, 2 eggs, 300 ml of milk, 1 tablespoon of vegetable oil and a little salt into a bowl or large jug. Whisk into a smooth batter. Set a frying pan over a medium heat and wipe with oiled baking paper. Pour in the mixture and cook your pancakes for 1 min on each side until golden. Then, serve your pancakes with strawberry jam and whipped cream.
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