ITALIAN RECIPES BY:
Since we want to use the zest, make sure you choose organic (or at least un-waxed) lemons! If you want to turn this recipe vegan, just replace the regular yogurt with a soy one.
Serve as a light dessert at the end of a meal or on its own at tea time.
Gewürztraminer, Riesling, Vintage Port.
If you prefer, you can substitute the crushed almonds with walnuts.
This dessert, featuring two typical Italian fruits, namely pears and figs, as well as the much loved Prosecco, is a delicate and refined finale for an elegant, special dinner. The light clove and cinnamon aromas provide an exotic note, while the lemon and the yogurt soften the sweetness of the dish. Enjoy this delicious, natural dessert!