ITALIAN RECIPES BY:
This recipe was created by the foodblogger Elena Levati for Noberasco
If you want to serve this dish to vegetarian/vegan people, you can replace the bacon with long radicchio leaves, grilled and seasoned with salt, pepper and extra virgin olive oil.
Serve as part of an appetiser/aperitif buffet. Goes well with any other dish.
Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Prestige 1821
Masseria Altemura Rosato Salento IGT
Feudo Principi di Butera Merlot Sicilia DOC
If you like nuts, you can enrich this appetiser by adding some Noberasco organic walnuts to it!
Sometimes just a few simple ingredients are enough to make up an incredibly tasty appetiser buffet, and this recipe is proof of that! Just get some nice organic apples (we want to eat them with the skin on!), some good quality bacon, dried pitted prunes and a little seasoning.. and there you have an unusual yet delightful entrée! Surprise your guests with this contemporary, natural dish!