You can easily turn this recipe vegan by simply leaving out the anchovies.
Serve as an entrée or as part of a buffet, accompanied by croutons or homemade bread. Goes well with any vegetable- or fish-based dish.
Rosato, Prosecco, Astraio, Pinot grigio or Sauvignon blanc.
This content is not available yet :)
Looking for new ideas on how to prepare cauliflower, so that the whole family can enjoy? We might have something for you! In this recipe we show you how to cook a delicious cauliflower salad, a sweet-sour dish with plenty of healthy ingredients! The savoury taste of the anchovies, capers and peppers go well with the delicate flavour of the cauliflower, creating a harmonious contrast. Serve it as an entrée, as a side-dish or as part of a buffet - and be prepared to be surprised by its success!