ITALIAN RECIPES BY:
0:40 min + 1:00 hr resting time
makes 20 biscuits
This recipe was created by the foodblogger Elena Levati for Noberasco
Feel like making these biscuits even more savoury? Then you might want to replace the raisins with sun-dried tomatoes and add some oregano to the dough.. The result will astonish you!
Ideal as a snack or as part of a party buffet. Serve with other finger foods, crudités, cold cuts or cheeses.
Sauvignon blanc, Riesling, Pinot grigio, Sangiovese, Dolcetto, Chianti classico.
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These salty Parmesan biscuits are the ideal snack for an aperitif with your friends or for a nice mid-afternoon break. Very easy to make, all you need to do is prepare a simple short crust pastry and add the ingredients you prefer. In this recipe we suggest you use Parmigiano Reggiano cheese, almonds and raisins, for a treat that is both sweet and savory.