0:20 min plus cooling time
If you are not into mixing sweet and salty tastes, you can replace the soaked raisins with chopped olives.
Serve as part of a buffet or together with a protein-rich main course, such as for instance our fig pork chop or grilled swordfish with gastronomic glaze.
Rosato Salento IGT, Merlot Nero D’Avola Terre Siciliane IGT or sparkling Barbera.
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If you like onions, but only use them as a 'secondary' ingredient in recipes, let us suggest a dish where they take on the lead role, with great success! The tender, juicy outer layers, filled with a savoury yet sweet filling, will seduce your guests and leave them wanting more. Ideal served as an appetiser, as part of a buffet or as a side dish to a delicate meat- or fish-based main course.