This recipe was created by the foodblogger Elena Levati for Noberasco
If you don't have fresh tomatoes, or if it just isn't the right season, you can use Cirio tinned ones.
Serve cold as an appetizer together with some slices of matured hard cheese, on croutons, crackers or bruschetta bread or as a side dish to meat.
Rosato Salento IGT, Chardonnay Friuli Aquileia DOC Superiore, Pinot Grigio Valdadige, Gewürztraminer.
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Thinking about creating something yummy with all those tomatoes and zucchini in your fridge? Here comes a suggestion we bet you'll like! A light, fresh yet delicious and unusual dish, that you can serve with cheese or bread for an aperitif or as an accompaniment to a delicate meat- or fish-based main course. The perfect choice for late spring or summer nights, when its main ingredients are in season and a cold dish is a delight!