This recipe was created by the foodblogger Elena Levati for Noberasco
For those who just cannot give up meat, the variation in the ingredients are as follows: 340 g peas, 100 g sausage per metre, 100 g minced beef, 2 yolks, 2 spoons of milk, 30 g breadcrumbs, 30 g peanuts.
Serve with a fresh tomato salad with mint.
Prosecco Superiore DOCG, Sauvignon blanc or Traminer.
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If you are on of those people who think that meat doesn't necessarily need to be in every single dish, then you might like this recipe! With this in mind here is a suggestion on how to create a vegetarian meatloaf, with peas being the main ingredient: we can assure you, even the most convinced carnivore will enjoy it! Ideal as a main course, you can also serve it as an appetiser or, cut up, as part of an aperitif buffet.